venison pork meatballs 1 meatball

Number of Servings: 48

Ingredients

1 cup chopped onion1 tsp buttersalt and pepper2 lbs ground venison1 lb ground pork5 oz. chopped spinach, frozen and thawed

Directions

Saute onion in butter. Combine all ingredients and form into 48 meatballs. Bake at 400 for 20 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user REBECCAKA.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 61.9
Total Fat: 3.4 g
Cholesterol: 29.3 mg
Sodium: 72.7 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.1 g
Protein: 7.0 g

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