Mongolian Beef and Cabbage over Noodles

Name: Mongolian Beef and Cabbage over Noodles Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Beef round steak 6 oz; Broccoli frozen 1 package (10 oz); 1 bag frozen pepper and onion stirfry veggies 1/2 bag slaw veggie mix; *Soy Sauce 1 tbsp (remove); Brown Sugar 3 tsp unpacked (or less); Sesame Oil 0.33 tbsp; Garlic powder 1 tsp; Cornstarch 1 tbsp.; Pasta cooked 8 oz ( or use rice)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Beef, round steak, 6 oz Broccoli, frozen, 1 package (10 oz) 1 bag frozen pepper and onion stirfry veggies 1/2 bag slaw veggie mix*Soy Sauce, 1 tbsp (remove)Brown Sugar, 3 tsp unpacked (or less)Sesame Oil, 0.33 tbsp Garlic powder, 1 tsp Cornstarch, 1 tbsp.Pasta, cooked, 8 oz ( or use rice)

Directions

Cut beef into strips. Coat pan with cooking spray. Sear beef in skillet until 3/4 done. Add all veggies and and cook until liquid is evaporated. Add all other ingredients and serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBIROTH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving