Chocolate Carmel Cream pie

Name: Chocolate Carmel Cream pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Mix chocolate pudding like box says. Pour into pie crust. Leave in refrigerator for 2 hours. Just before serving spread whip cream on top of pie then run Carmel over the top of pie. Ready to eat.

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Mix chocolate pudding like box says. Pour into pie crust. Leave in refrigerator for 2 hours. Just before serving spread whip cream on top of pie then run Carmel over the top of pie. Ready to eat.

Directions

Makes about 8 slices. Low in fat and calories.

Number of Servings: 1

Recipe submitted by SparkPeople user MARIEBAIRD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,109.1
Total Fat: 92.2 g
Cholesterol: 9.5 mg
Sodium: 2,036.5 mg
Total Carbs: 311.5 g
Dietary Fiber: 5.2 g
Protein: 22.5 g

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