Crab salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup of crab2 bolied eggs1 can of corn1 cup of bolied rice1-2 tbsp of mayosalt
Directions
2-4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user LAN577.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 192.0
  • Total Fat: 5.6 g
  • Cholesterol: 110.4 mg
  • Sodium: 530.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

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