Crab salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup of crab2 bolied eggs1 can of corn1 cup of bolied rice1-2 tbsp of mayosalt
2-4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user LAN577.
Number of Servings: 4
Recipe submitted by SparkPeople user LAN577.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 5.6 g
- Cholesterol: 110.4 mg
- Sodium: 530.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.0 g
- Protein: 7.8 g
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