Thai Turkey Lettuce Wraps

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.25 pound of ground turkey browned3 green onions chopped1 clove garlic chopped3-5 baby carrots chopped1/2 bunch of cilantro choppedJuice of 4 limes2Tbs chile sauce4 leafs of romaine lettuce ( or you can use the kind of your choice. Heba and Ed used Boston Leaf lettuce.)
Directions
Brown the turkey in a pan, when turkey is no longer pink trasfer to a bowl and chill in refridgerator. Combine the rest of the ingrediants in a bowl and mix. When turkey is chilled completed add the turkey to the mix and serve in wrapped lettuce. It would also work good with baked tortilla chips or crackers or on a salad. This is very versatile. I made a big batch one evening and then took it for lunch for several days. You eat it cold!! SO YUMMY!!! Please let me know what you think or if you have any questions. The calories listed should be about right, but you will have to add the calories from the chile sauce you used since I did not add that to the calorie total.

Number of Servings: 4

Recipe submitted by SparkPeople user POSOFTBALL22.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.0
  • Total Fat: 13.8 g
  • Cholesterol: 105.2 mg
  • Sodium: 118.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.0 g

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