Buckwheat Cranberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 1 largeCranberries, 1 cup, wholeBaking Powder, 4 tspHoney, 1/4 cupCinnamon, ground, 2 tspBaking Soda, 1 tspGoat Milk, 1 cupBuckwheat flour, 2 cup
Mix together dry ingredients.
Put infrozen berries and coat with flour mix.
Mix together in a seperate bowl, honey, egg, and milk.
Make a well in the dry ingredients and add wet ingredients, mix until moist.
Turn out onto flored surface and divide into two rounds.
Cut rounds into 6 pieces each.
Bake at 375F for 17 - 20 minutes on a cookie sheet.
Number of Servings: 12
Recipe submitted by SparkPeople user SHADOWSYLL.
Put infrozen berries and coat with flour mix.
Mix together in a seperate bowl, honey, egg, and milk.
Make a well in the dry ingredients and add wet ingredients, mix until moist.
Turn out onto flored surface and divide into two rounds.
Cut rounds into 6 pieces each.
Bake at 375F for 17 - 20 minutes on a cookie sheet.
Number of Servings: 12
Recipe submitted by SparkPeople user SHADOWSYLL.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 1.8 g
- Cholesterol: 19.9 mg
- Sodium: 285.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
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