Jessica's Vegetable Meatloaf

Name: Jessica''s Vegetable Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 2.5 lbs lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup chopped yellow squash; 1 cup chopped zuccini; 1 tsp. minced garlic; 1 tbls. worcestershire sauce; 1 tsp salt; 1/4 tsp black pepper; 1 1/2 cups dry bread crumbs; 2 eggs; 1/2 cup ketchup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2.5 lbs lean ground beef1/2 cup chopped onion1/2 cup chopped celery1 cup chopped yellow squash1 cup chopped zuccini1 tsp. minced garlic1 tbls. worcestershire sauce1 tsp salt1/4 tsp black pepper1 1/2 cups dry bread crumbs2 eggs1/2 cup ketchup

Directions

Combine all ingredients. Shape into loaf shape in a 9X13 pan. Bake at 350 for an hour, or until center is completely cooked.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSANN917.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 339.2
Total Fat: 21.2 g
Cholesterol: 106.4 mg
Sodium: 680.3 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.1 g
Protein: 20.2 g

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