Perfect Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups Tri-Color Rotini (uncooked)2 cups Farfalle/Bow Tie Pasta (uncooked)1 can smal pitted black olives + 2 tbsp brine1 4oz pkg Crumbled Feta Cheese (tomato & basil flavor if available)2 cups halved grape tomatoes12 oz marinated artichoke hearts + 2 tbsp brine2 tbsp chopped fresh basil2 tbsp Olive OilSalt & Pepper to taste
1. Cook pasta till al dente, strain, and run under cold water to cool
2. Mix together Olive brine, artichoke brine, and olive oil/
3. In a large mixing bowl add all ingredients including dressing.
4. Refrigerate overnight (this step can be skipped, but it really lets the pasta obsorb the flavors)
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ELI1892.
2. Mix together Olive brine, artichoke brine, and olive oil/
3. In a large mixing bowl add all ingredients including dressing.
4. Refrigerate overnight (this step can be skipped, but it really lets the pasta obsorb the flavors)
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ELI1892.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 7.0 g
- Cholesterol: 8.3 mg
- Sodium: 280.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g