bitter melon n eggs omellete
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1. cup bittermelon sliced3. Eggs large Onions, raw, 1 cup, chopped Garlic, 1 clove Crisco Pure Vegetable Oil, 1 tbsp
cut the bitter melon into small strips.heat the skillet with 1 tsp oil.sautee garlic and onion and add the bitter melon cook for 5 mins and then add scrambled eggs.cook for anothe 3 mins or untill an omellete forms
Number of Servings: 4
Recipe submitted by SparkPeople user DEAN.HEJNAL.
Number of Servings: 4
Recipe submitted by SparkPeople user DEAN.HEJNAL.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 9.2 g
- Cholesterol: 161.0 mg
- Sodium: 130.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 6.2 g
Member Reviews
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TRILLIANTOO
I sliced the bitter melon thin & cooked it a LOT longer & before the onion & garlic ... still way too bitter for me. Wanted to like it, but can't. Used 1/2 cup melon & onion to 3 eggs for just me, changed to olive oil. If you like bitter things you'll like this. Oh, and I made it more than once. - 7/22/09