bitter melon n eggs omellete

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1. cup bittermelon sliced3. Eggs large Onions, raw, 1 cup, chopped Garlic, 1 clove Crisco Pure Vegetable Oil, 1 tbsp
Directions
cut the bitter melon into small strips.heat the skillet with 1 tsp oil.sautee garlic and onion and add the bitter melon cook for 5 mins and then add scrambled eggs.cook for anothe 3 mins or untill an omellete forms

Number of Servings: 4

Recipe submitted by SparkPeople user DEAN.HEJNAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.8
  • Total Fat: 9.2 g
  • Cholesterol: 161.0 mg
  • Sodium: 130.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.2 g

Member Reviews
  • MYSHARONANY
    Sounds pretty interesting but I am not an egg fan. Maybe I will make it for my husband. - 11/16/08

    Reply from DHEJNAL (11/17/08)
    please let me know what he thought.

  • KNIFETHROWER
    For Bitter Melon fans (which I am) this simple recipe is a keeper! I wanted to stay fairly close to the original recipe so I repressed the urge to add salt and pepper. Used olive oil and 2 cloves of crushed garlic. Served over white rice. Not bad at all. - 9/11/10
  • TRILLIANTOO
    I sliced the bitter melon thin & cooked it a LOT longer & before the onion & garlic ... still way too bitter for me. Wanted to like it, but can't. Used 1/2 cup melon & onion to 3 eggs for just me, changed to olive oil. If you like bitter things you'll like this. Oh, and I made it more than once. - 7/22/09