Black beans and rice
- Number of Servings: 4
Ingredients
Directions
1 can tomatoes and chilis1 cup instant brown rice1 can black beans1/2 cup chicken broth
Mix all ingredients in pot with 1/2 cup of water or chicken broth. Heat through and until rice is soft.
Number of Servings: 4
Recipe submitted by SparkPeople user KAJ8NSU.
Number of Servings: 4
Recipe submitted by SparkPeople user KAJ8NSU.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 71.9 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 11.0 g
- Protein: 12.1 g
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