Crispy Pepperoni Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 ounces pepperoni, thinly sliced
makes 4 serving
Preheat oven to 425 degree F
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove pan from oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return pan to the oven and bake an additional 2 to 4 minutes, until pepperoni slices are very crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANMAW49.
Preheat oven to 425 degree F
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove pan from oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return pan to the oven and bake an additional 2 to 4 minutes, until pepperoni slices are very crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANMAW49.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 17.1 g
- Cholesterol: 50.2 mg
- Sodium: 759.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 8.6 g
Member Reviews
-
LSANTARELLI
I used pre-sliced turkey pepperoni. I've really missed eating chips and queso since I started low-carbing, and this was the perfect substitution. Absolutely delish, AND they don't crunch and crumble like chips. Will definitely be making big batches to have on hand for snack cravings. THANKS! - 7/10/09
-
RHOULE
I do something similar whenever I want to add pepperoni to something (i.e. pita pizza) to cut out the grease. All I do is lay out a single layer of pepperoni on a paper towel and paper plate and microwave for about 20 seconds. Add about 5 more seconds to make them crispier. How quick is that?!?! - 2/27/09