Crispy Pepperoni Chips

Name: Crispy Pepperoni Chips Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 ounces pepperoni thinly sliced

(14)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

6 ounces pepperoni, thinly sliced

Directions

makes 4 serving

Preheat oven to 425 degree F

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove pan from oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return pan to the oven and bake an additional 2 to 4 minutes, until pepperoni slices are very crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANMAW49.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 198.1
Total Fat: 17.1 g
Cholesterol: 50.2 mg
Sodium: 759.9 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.6 g
Protein: 8.6 g

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Member Reviews

LSANTARELLI
I used pre-sliced turkey pepperoni. I've really missed eating chips and queso since I started low-carbing, and this was the perfect substitution. Absolutely delish, AND they don't crunch and crumble like chips. Will definitely be making big batches to have on hand for snack cravings. THANKS! - 7/10/09
RHOULE
I do something similar whenever I want to add pepperoni to something (i.e. pita pizza) to cut out the grease. All I do is lay out a single layer of pepperoni on a paper towel and paper plate and microwave for about 20 seconds. Add about 5 more seconds to make them crispier. How quick is that?!?! - 2/27/09
SRIVERS1
These came out really good. The family just loved them. - 4/11/21
FISHGUT3
thanks - 8/12/20
NASFKAB
Thank you for the idea. used turkey of course - 3/3/20
PICKIE98
I used my homemade venison sausage, no fat, organic, low sodium. - 3/2/20
AZMOMXTWO
thank you - 8/7/19
SUSANBEAMON
Good for when I need a crumble and I don't feel like bacon. - 12/12/18
JAMER123
Very good and much less greasy! - 9/22/18
SHOAPIE
Will give this a try soon - 8/9/18
LJDIS!
Great substitute! Will make a lot! - 1/27/12
REBELPRINCESS
Great substitute! - 1/17/12
JENNIE38401
My 6 year old and I enjoyed this for our movie snack the other night. Very simple to make! My son helped me lay them on the cookie sheet-so it was a little bit of together time, too. :) - 10/11/11
HARLEYFREAK
I made these thinking they would be just for me, I was so wrong. My kids loved them and the dear hubby did too. They all are asking when I am going to make then again. Thanks for sharing this recipe, it was easy to make and wonderful to eat. - 3/4/10
MISSZ1
I make these all the time. You should use small presliced peperoni. DELICIOUS! - 6/29/09
GDAVIDS123
Perhaps I didn't slice the pepperoni thin enough but I thought 2 mm thickness would be good. I found that these ended up charred on the edges and still soft in the middle. Would not make these again. - 6/23/09
ELPTOVA
What a brilliant and simple idea! - 3/27/09
SENAIDA456
YUMM-O!! I mixed a VERY small amount of parmesan cheese with garlic powder and sprinkled it over the chips when they came out the 2nd time. SO SO GOOD!! - 2/5/09
MUCLARINET07
Very Good! - 1/17/09
MUCHICKIE
I loved this recipe. It was so easy to make and very yummy to eat. - 1/16/09