Slow Cooked Italian Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken ThighsMarinara SauceCanned MushroomsWaterCooked Pasta
Directions
1.Brown Chicken thighs in a large skillet till golden

2. Add Mushrooms, cook for about 1min

3. Add Marinara Sauce and water. Bring to a boil.

4. Reduce heat and Simmer for an hour or so.

5. Cook Pasta to liking

6. Serve Chicken on top of Pasta.

7. Enjoy!!



Number of Servings: 1

Recipe submitted by SparkPeople user QUENTINS_MAMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 555.6
  • Total Fat: 14.4 g
  • Cholesterol: 171.8 mg
  • Sodium: 735.7 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 51.0 g

Member Reviews
  • CHARMIAN2
    Great!!! BTW=it works really well in the crockpot-super for those busy days... - 1/1/09