Falafel Balls (Raw & Gluten Free)

Name: Falafel Balls (Raw & Gluten Free) Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 20
Ingredients: 2 cups sunflower seeds unsoaked; 1 cup corriander chopped; ½ teaspoon ground cumin; couple pieces onion; 2 tablespoons tahini; squeeze of lemon; 2 cloves garlic; 1 pinch sea salt

(5)

Minutes to Prepare: 5
Minutes to Cook: 6

Number of Servings: 20

Ingredients

2 cups sunflower seeds, unsoaked1 cup corriander, chopped½ teaspoon ground cumincouple pieces onion2 tablespoons tahinisqueeze of lemon2 cloves garlic1 pinch sea salt

Directions

In a blender, Grind sunflower seeds into fine powder first. Soaking these seeds would be best, but you don’t have to. Then just add all other ingredients. Sometimes I add bellpepper, carrots; just whatever I have on hand.
I like to put these in a large collard leaf and stuff it with raw olives, cucumber, red onion, tomatoes, shredded carrots, and beets. Then top it off with tahini dressing mixed with dill and lemon. Its SOO delicious! yummy!

Number of Servings: 20

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 86.0
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 31.7 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.7 g
Protein: 2.9 g

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Member Reviews

SARACITH
Simple and easy. I didn't have fresh coriander and substituted parsley. Still was recognized as falafel by my kids...and they ate it all as lettuce wraps. Amazing! - 2/15/09
LILLOLIL
I'm new to all this and a bit baffled as the felafel in the picture look fried - how did you get them to look like that??? - 5/12/10

Reply from KRAVMAGAGIRL (5/12/10)
Um... OOPS! LOL! I have 2 felafel recipes (one baked, one raw) and put the wrong picture on this one! *hides in shame*
BREW99
We love this recipe too! Raw Vegan is the best! I have to admit though, yours look much better than ours did. haha - 3/20/09