Coconut Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
* 2 sticks (1/2 pound) unsalted butter * 2 cups packed light brown sugar * 1 teaspoon pure vanilla extract * 2 large eggs * 1 1/2 cups all-purpose flour * 3/4 teaspoon baking soda * 1/2 teaspoon salt * 2 cups sweetened flaked coconut, divided
Makes 32 (2-inch) squares
Preheat oven to 350°F with rack in middle. Butter a 13- by 9-inch baking pan.
Melt butter until smooth. Whisk together melted butter, brown sugar, and vanilla.
Whisk in eggs 1 at a time until mixture is glossy and smooth.
Separately, whisk together flour, baking soda, and salt, then whisk into butter mixture.
Stir in 1 1/2 cups of coconut.
Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, 30-35 minutes.
Cool completely before slicing 2-inch squares
Number of Servings: 33
Recipe submitted by SparkPeople user HEALTHABIT18.
Preheat oven to 350°F with rack in middle. Butter a 13- by 9-inch baking pan.
Melt butter until smooth. Whisk together melted butter, brown sugar, and vanilla.
Whisk in eggs 1 at a time until mixture is glossy and smooth.
Separately, whisk together flour, baking soda, and salt, then whisk into butter mixture.
Stir in 1 1/2 cups of coconut.
Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, 30-35 minutes.
Cool completely before slicing 2-inch squares
Number of Servings: 33
Recipe submitted by SparkPeople user HEALTHABIT18.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 7.3 g
- Cholesterol: 27.9 mg
- Sodium: 85.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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