Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, round steak, 2 lb *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Onions, raw, 1 medium (2-1/2" dia) Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Garlic, 4 cloves Baby Carrots, raw, 8 large *A1 steak Sauce, 5 tbsp Water, 4-5 cups
Chop ingredients to desired size. Add to crockpot on low heat and salt and pepper as desired, cook until fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLUVER101.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLUVER101.
Nutritional Info Amount Per Serving
- Calories: 221.3
- Total Fat: 3.3 g
- Cholesterol: 43.1 mg
- Sodium: 297.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.9 g
- Protein: 20.4 g
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