CrockPot Applesauce
- Number of Servings: 4
Ingredients
--4 large apples, skinned ,cored, and cut in quarters--juice from 1 lemon--1/2 tsp cinnamon--1 tsp vanilla--1 T brown sugar--1/4 cup H20
The Directions.
I used a 4 quart crockpot for the applesauce.
Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.
Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user FIGHTING2LOSE.
I used a 4 quart crockpot for the applesauce.
Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.
Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user FIGHTING2LOSE.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.0 g
- Protein: 0.5 g
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