Turkey Meatballs

(5)
  • Number of Servings: 1
Ingredients
1 lb ground turkey1 eggparmesean cheese (to taste)old fashioned oatmeal (in place of breadcrumbs)1 medium onion (chopped)basil (to taste)chicken broth
Directions
mix all ingredients together in a bowl (I use my hands). form meatballs out of mixture. drop meatballs into boiling chicken broth. boil for 3-4 minutes. drop meatballs into tomato sauce and cook for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGANJAQUETTE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,499.2
  • Total Fat: 81.6 g
  • Cholesterol: 628.1 mg
  • Sodium: 2,281.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 144.5 g

Member Reviews
  • SCAREDOFSCALE
    These were fabulous! Just what I was craving. - 11/23/19
  • CHANGING4LIFE
    i think the serving size is wrong. does it really have 1499.2 calories per serving and 81.6 grams of fat? Yikes... - 5/3/11
  • CLK891
    Yummy! I was looking for a good turkey meatball recipe and I came upon yours. Great Job :) - 3/25/08
  • THEBERT99
    Note the serving size. It says it makes 1 serving, which is 1lb. of turkey. Divide by 4 and you are probably looking at a more realistic serving size (<400 calories). - 5/26/07
  • CYNDYS1
    Is there really 1,499.2 calories per serving? - 5/22/07
  • GINAKINA
    Whoa....is there a better way to divy up the serving size? How big are they? - 4/20/07
  • YNIMER
    my family loved it for last night's dinner - 4/8/07