Chicken Curry Mini-tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Chunked Canned Chicken, 12.5 ouncesReduced fat sour cream, .25 cupMango Chutney, 4 tbspCraisins, .25 cupAthens Mini Fillo Shells, 22Curry PowderSalt and black pepper (to taste)
Preheat oven to 325.
Mix all ingredients except for the shells and craisins in a food processer. Chop until still textured, but well mixed. Add craisins.
Spoon into mini tarts.
Bake until warm, 5-10 minutes.
A serving is 2 tarts, makes 11 servings.
Number of Servings: 11
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Mix all ingredients except for the shells and craisins in a food processer. Chop until still textured, but well mixed. Add craisins.
Spoon into mini tarts.
Bake until warm, 5-10 minutes.
A serving is 2 tarts, makes 11 servings.
Number of Servings: 11
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 5.3 g
- Cholesterol: 22.2 mg
- Sodium: 246.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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