whole wheat bread

Name: whole wheat bread Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: 4 cups whole wheat flour; 1 egg; about 1 cup water; 1/4 cup sugar; 1/4 cup oil; 2 tsp salt; 2 tbsp vital wheat gluten; 1 1/2 tsp bread machine yeast

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 10

Ingredients

4 cups whole wheat flour1 eggabout 1 cup water1/4 cup sugar1/4 cup oil2 tsp salt2 tbsp vital wheat gluten1 1/2 tsp bread machine yeast

Directions

put ingredients in bread machine and turn on

Number of Servings: 10

Recipe submitted by SparkPeople user WONDERSNUGGLES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 250.6
Total Fat: 6.9 g
Cholesterol: 21.3 mg
Sodium: 474.6 mg
Total Carbs: 41.2 g
Dietary Fiber: 5.9 g
Protein: 9.3 g

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