Stuffed Acorn Squash with Blue Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Acorn Squash - Cut in half seeds scooped out and cleaned1/4 Cup Quick Oats6 Medium Mushrooms - Chopped1 Tbsp. I can't believe it's not butter1/4 Cup Scallions - Chopped1 Tbsp. Olive Oil1 Plum Tomato1 oz. Blue Cheese Crumbles1 tsp. Onion PowderSalt & Pepper to taste
1. Cut acorn squash in half from top to bottom starting at stem. Slice a bit off the bottom of each half so that they sit flat and don't fall over. Scoop out all the seeds with a spoon.
2. In a small skillet over medium-high heat add the "I can't believe," mushrooms and scallions and saute until softened. Add oatmeal and stir until combined. Turn off heat.
3. Scoop the mixture into the squash then top with blue cheese, then tomatoes, onion power, salt and pepper.
4. Drizzle tops with Olive Oil and bake at 350 for 40-45 minutes.
*I serve this with roasted chicken breast or baked salmon. YUMMY!!!
Number of Servings: 4
Recipe submitted by SparkPeople user LIZARD1280.
2. In a small skillet over medium-high heat add the "I can't believe," mushrooms and scallions and saute until softened. Add oatmeal and stir until combined. Turn off heat.
3. Scoop the mixture into the squash then top with blue cheese, then tomatoes, onion power, salt and pepper.
4. Drizzle tops with Olive Oil and bake at 350 for 40-45 minutes.
*I serve this with roasted chicken breast or baked salmon. YUMMY!!!
Number of Servings: 4
Recipe submitted by SparkPeople user LIZARD1280.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 10.6 g
- Cholesterol: 5.3 mg
- Sodium: 351.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
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