Kraft Bacon Crescent Appetizers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 package Philadelphia Neufchatel Cheese1/2 cup Bacon Bits1/3 cup Parmesan Cheese1 tbsp dried parsley1 tbsp 2% milk2 cans refrigerated crescent dinner rolls
PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
Makes 8 dozen, or 24 servings of four crescents each
Number of Servings: 24
Recipe submitted by SparkPeople user NONISPARKS.
SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
Makes 8 dozen, or 24 servings of four crescents each
Number of Servings: 24
Recipe submitted by SparkPeople user NONISPARKS.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 5.5 g
- Cholesterol: 2.5 mg
- Sodium: 225.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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