CORNISH PASTY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust: 3 -cups flour 1.5 -skicks butter (cold cut into bits)*do not use marg. 1.5 -tsp. salt 6 -Tbs. waterFilling: 1 lb grd round lean 1 lb grd pork 5 med. carrots chopped 2 large onions chopped 2 med. potatos peeled and chopped 2 tps. salt 1/2 tps pepper
In large bowl, combine flour, butter, and salt. Blend until well combine. Add water one tablespoon at a time to form a dough. Toss mix untill forma ball. Kneed dough lightly against smooth surface form into ball. Dust with flour. Wrap in wax paper. Set for 30 mins.
Pre heat oven for 360 degrees.
Cook beef and pork together untill well brown.
Combine all filling ingredients.
Divid dough into 8 balls. Roll one ball into 10 inch round on flour surface. Put 1 1/2 cups of filling on half round. Moisten edges and fold over. Pinch edges together. crimp with fork. Transfer to lightly greased cookie sheet. Repeat with other balls
Bake for 30 minutes with foil over top. Remove and cut slits on top of pasty. Add one tap of butter to slits. Bake another 30 min. uncovered.
Cool for 15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user SMCKENZEY.
Pre heat oven for 360 degrees.
Cook beef and pork together untill well brown.
Combine all filling ingredients.
Divid dough into 8 balls. Roll one ball into 10 inch round on flour surface. Put 1 1/2 cups of filling on half round. Moisten edges and fold over. Pinch edges together. crimp with fork. Transfer to lightly greased cookie sheet. Repeat with other balls
Bake for 30 minutes with foil over top. Remove and cut slits on top of pasty. Add one tap of butter to slits. Bake another 30 min. uncovered.
Cool for 15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user SMCKENZEY.
Nutritional Info Amount Per Serving
- Calories: 498.7
- Total Fat: 26.5 g
- Cholesterol: 93.1 mg
- Sodium: 763.4 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.5 g
- Protein: 22.4 g
Member Reviews