Blackeye peas & Stewed tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 15.8 oz. can Bush's Blackeye peas1 14.5 oz. can Delmonte Stewed tomatoes Italian Style1/2 cup chopped onionMakes 7 1/2 serving
Combine all three items in sauce pan and cook them till they are all mixed and have simmered about 10 minutes. You can if you wish sprinkle a tiny dash of sugar to cut the acidity in the tomatoes if you like.
Number of Servings: 7
Recipe submitted by SparkPeople user BLAZEGRANT.
Number of Servings: 7
Recipe submitted by SparkPeople user BLAZEGRANT.
Nutritional Info Amount Per Serving
- Calories: 20.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 120.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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