Pork Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Pork SausageChopped OnionsChopped CelerySliced Green PepperUncooked RiceChiken Noodle SoupWaterSlivered Almonds
Brown sausage slightly. Break into small pieces. mix vegetables with rice, sausage, soup, water and nuts. Cover. Bake at 250 degrees Farenheit for 2.5 hours. Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CAMBIA.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMBIA.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 11.5 g
- Cholesterol: 34.1 mg
- Sodium: 604.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 10.2 g
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