Pork Rice Casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Pork SausageChopped OnionsChopped CelerySliced Green PepperUncooked RiceChiken Noodle SoupWaterSlivered Almonds
Directions
Brown sausage slightly. Break into small pieces. mix vegetables with rice, sausage, soup, water and nuts. Cover. Bake at 250 degrees Farenheit for 2.5 hours. Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user CAMBIA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 199.8
  • Total Fat: 11.5 g
  • Cholesterol: 34.1 mg
  • Sodium: 604.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.2 g

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