Smoked Turkey Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 flour tortillas, torn into quarters2 c chopped smoked turkey - dark meat 1 c sliced button mushrooms1 can refried beans1 can medium enchilada sauce1 can sliced black olives, drained1 c shredded cheese1/2 c sour cream, reduced fat
Spray 9x9 baking dish with nonstick spray.
Pour in 1/4 enchilada sauce. Layer 2 torn tortillas to cover the bottom.
Layer 1/2 can refried beans, 1 c turkey, 1/2 c mushrooms, 1/2 can olives, 1/2 c cheese, 1/4 c sour cream.
Pour over slightly less than 1/4 enchilada sauce. Layer 2 more tortillas.
Repeat turkey, etc layer.
Top with last 2 tortillas, remaining enchilada sauce.
Baked 350 for 20-30 minutes, until warm through and bubbly.
Makes 6 servings.
This will fill a 9x9 pan to the top! You might want to bake it with a foil lined cookie sheet under the pan to avoid any spillage!
Number of Servings: 6
Recipe submitted by SparkPeople user MSMROCKS.
Pour in 1/4 enchilada sauce. Layer 2 torn tortillas to cover the bottom.
Layer 1/2 can refried beans, 1 c turkey, 1/2 c mushrooms, 1/2 can olives, 1/2 c cheese, 1/4 c sour cream.
Pour over slightly less than 1/4 enchilada sauce. Layer 2 more tortillas.
Repeat turkey, etc layer.
Top with last 2 tortillas, remaining enchilada sauce.
Baked 350 for 20-30 minutes, until warm through and bubbly.
Makes 6 servings.
This will fill a 9x9 pan to the top! You might want to bake it with a foil lined cookie sheet under the pan to avoid any spillage!
Number of Servings: 6
Recipe submitted by SparkPeople user MSMROCKS.
Nutritional Info Amount Per Serving
- Calories: 611.5
- Total Fat: 22.6 g
- Cholesterol: 51.5 mg
- Sodium: 2,186.2 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 9.7 g
- Protein: 33.0 g
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