Cardamom Fork Cookies (2 per serving)

Name: Cardamom Fork Cookies (2 per serving) Recipe
Prep time: 270 min
Cook time: 8 min
Total time: 278 min
Yield: 75
Ingredients: 1 cup Butter softened; 2 tsps. Baking Soda; 2 tsps. Ground Cardamom; 1/2 tsp Salt; ---; 2 cups Lt. Brown Sugar; 2 lg Eggs; 4 1/2 cups Sifted Flour; 2 tsps Cream of Tartar

(1)

Minutes to Prepare: 270
Minutes to Cook: 8

Number of Servings: 75

Ingredients

1 cup Butter, softened2 tsps. Baking Soda2 tsps. Ground Cardamom1/2 tsp Salt---2 cups Lt. Brown Sugar2 lg Eggs4 1/2 cups Sifted Flour2 tsps Cream of Tartar

Directions

2 cookies per serving. Makes approx. 150 cookies.

Combine 1st four ingredients. Gradually blend in brown sugar. Beat in eggs. Sift flour with cream of tartar and gradually stir into mixture. Chill dough 3 to 4 hours or until it s stiff enough to handle. Shape into 1/2" balls. Place on ungreased cookie sheet, dip a fork into powdered sugar (or water) and press into each cookie in a crisscross style (like for peanut butter cookies).

Bake in preheated oven at 350F for 8-10 min. until lightly browned. Cool on rack. Store in airtight container.

Number of Servings: 75

Recipe submitted by SparkPeople user VALACHO.

Servings Per Recipe: 75

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 2.7 g
Cholesterol: 12.3 mg
Sodium: 53.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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Member Reviews

SPBENNETT
I made these cookies as a birthday treat for my mom's 85th birthday. With her Swedish heritage and cardamom coffee cakes a precious memory from her childhood, these will be a special treat. Though my cardamom was fresh and fragnant, I added 1 extra teaspoon to the recipe for an extra kick. - 1/12/10

Reply from VALACHO (10/9/11)
I tend to add more than the recipe calls for, too, but I really like it, so hesitated to modify the original :) Thank you for the good rating.