CHICKEN SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 SERVINGS 141 CAL. PER SERVING
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SHERIELEA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 142.1
  • Total Fat: 7.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 489.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.7 g

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