Prime Rib & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 or 5 bones from a roasted Beef Rib roast,with some meat attached (plus any leftover meat from roast)3 quarts water2 stalk celery, diced1 large carrot, shredded28 oz. can diced tomatoes2 tsps. kosher salt2 tsps. black pepper1 tbsp. droed parsley1/2 cup pearled barley2 large potatoes, diced16 oz. bag frozen mixed vegetables16 oz. bad frozen white corn
Put all ingredients, through parsley, in a large pot. Cook over medium heat for 1/2 hr. Add barley and cook for another 1/2 hr. Remove bones from pot and cool. Remove meat from bones and cut into pieces. Return meat to pot and then add potato and mixed vegetables. Cook 1/2 hr until potatoes are cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user LIVEYR.
Number of Servings: 10
Recipe submitted by SparkPeople user LIVEYR.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 11.4 g
- Cholesterol: 39.1 mg
- Sodium: 713.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 7.8 g
- Protein: 17.5 g
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