Sweet Potatoe Casserole

  • Number of Servings: 6
Ingredients
4½ c. cooed, mashed sweet potatoes½ c. sugar¾ melted marg. Or butter½ c. milk1½ tsp vanilla3 eggs, slightly beatenTopping1½ c. chopped pecans1½ c. brown sugar6 tbsp. Melted butter½ c. flour
Directions
Combine all ingredients in a bowl
Pour in a 9 x 12 greased pan

Topping
Combine ingredients and spread over sweet potatoes

Bake @ 350° for 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user ONENAILER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 987.5
  • Total Fat: 58.9 g
  • Cholesterol: 200.6 mg
  • Sodium: 75.1 mg
  • Total Carbs: 111.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.5 g

Member Reviews