Spicy Pork Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Peanut oilCrushed red pepper (1/2 teaspoon or to taste)Pork LoinCarrotsOnionsZucchini GarlicSoy Sauce
Put the oil and crushed red pepper in a med high heat skillet. Add pork cut into strips.
Stir frequently and then add vegetables after about 3 minutes. Toss in Garlic and Soy sauce when the onions start to go a little translucent.
Serve over brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHSLY.
Stir frequently and then add vegetables after about 3 minutes. Toss in Garlic and Soy sauce when the onions start to go a little translucent.
Serve over brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHSLY.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 7.6 g
- Cholesterol: 35.0 mg
- Sodium: 446.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.5 g
- Protein: 15.6 g
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