Reuben Casserole from Roger
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lb jar Sauerkraut, drained2 Tbsp butter1/4 cup Thousand Island dressing9 oz Budding corned beef thin sliced4 oz swiss cheese1 tube Hungry Jack Biscuits3 Rye Crisp crackers1 Tbsp caraway seed
Directions
Grease 9x13 pan. Spread drained sauerkraut in bottom of pan. Dot with butter and dressing. Cover with corned beef, then cheese. Bake at 425 for 15 min. Remove from oven and top casserole with separated biscuits, completely covering top of casserole. Sprinkle crushed crackers and caraway seed over top of biscuits. Return to oven and bake 15 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user GIGGLEB.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 379.5
  • Total Fat: 19.8 g
  • Cholesterol: 49.8 mg
  • Sodium: 1,736.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.2 g

Member Reviews
  • LESSOFMOORE
     Perfect for St. Patty's Day! - 3/15/17
  • CD3730556
     Casserole was good - satisfied at least two picky eaters.

    I made half of the dish as a Reuben (corned beef), 1/4 as a Rachel (turkey) and 1/4 Rachel-Reuben.

    I'm not sure we liked the biscuits on the top. May serve on a piece of Rye Toast next time. - 2/21/10
  • GGSRECIPES
     I haven't tried this ... but it sounds good, but is it HEALTHY??? I don't know about that. High in all the bad things. - 1/9/09
  • BROOKEACW
     This recipe has was to tweak it to make it better for you. Maybe use less than the tube of biscuits or skip it all together, cut out the butter, change to 2% or fat free swiss cheese, and switch the regular thousand island to the low fat, low calorie version. Cant wait to try it. - 1/8/09
  • JEZZAICA
     I LOVE Reubans, this sounds so good...the ones I grew up with didn't have thousand island dressing, so I wonder if without that and use the crackers instead of biscuits (it might cut the calories). - 1/5/09
  • NETADARLING
     This sounds so good, I probably will eat a green salad with vinergrette dressing first, so I can stop with moderate amt. - 1/4/09
  • 1CATLADY1
     It sounds really good, whether with biscuits or rye bread. I usually put caraway seeds right into the sauerkraut when I cook it.
    - 1/4/09
  • SUZANG51
     I'm always looking for ways to use good sauerkraut. This recipe has possibilities if you leave the biscuits off and serve reasonable portions on whole grain rye bread. That should bring the calorie and fat content down quite a bit. - 1/4/09
  • LAURIES1962
     This recipe sounds so good, but how could it be a healthy option when it's so high in calories, fat, cholesterol & sodium???? Don't think I'll try this one, sorry. - 1/3/09

    Reply from GIGGLEB (1/3/09)
    Sorry, I had never done this before and didn't realize other people were going to be looking at it. I was calculating it because I took it to a party and wanted to try a small portion. It is not very low in calories.

  • LLMILLS
     I love Ruebens! This is one I will definately try! Thank you! - 1/3/09
  • BIGMAC5504
     looks very very good!! i love reubens. i did not think i was going to be able to eat them like usual when i started on my diet!! looks very yummy!! - 1/3/09
  • AMYLOVESTZU
     OMG.. Love reubans and going to make this sounds great YUM YUM going to make it for dinner - 1/3/09
  • TIASMOM194
     This looks like a really good recipe...do you think you could tell how much of each ingredient is in it...Looking forward to trying this... - 1/1/09

    Reply from GIGGLEB (1/1/09)
    Sorry, I hadn't done this before and I didn't understand the purpose. I'll get it figured out and hopefully fix it tonight.




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