Corned beef and cabbage

Name: Corned beef and cabbage Recipe
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 10
Ingredients: * Corned beef brisket 3.5 lbs; * Apples fresh 1 medium (2-3/4 dia); * Red Potato 2 lbs; * Cabbage fresh .5 head medium; * Cabbage red fresh .5 head medium; * Enough water to cover meat and eventually all vegetables

Minutes to Prepare: 10
Minutes to Cook: 190

Number of Servings: 10

Ingredients

* Corned beef, brisket, 3.5 lbs * Apples, fresh, 1 medium (2-3/4" dia) * Red Potato, 2 lbs * Cabbage, fresh, .5 head, medium * Cabbage, red, fresh, .5 head, medium * Enough water to cover meat and eventually all vegetables

Directions

Put corned beef in boiling water for 10 minutes, lower to simmer for 3 more hours. Shred cabbage and cut apple into quarters then halve by width for half-wedges. Add cabbage, potatoes and apple to corned beef when about 30 minutes are left. Cook at simmer until potatoes are tender - at least 30 more minutes. Add enough hot water to cover all.
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Makes 10 servings at about 6 oz of precooked meat.

Number of Servings: 10

Recipe submitted by SparkPeople user SINISTRAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving