Banana Walnut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cake, yellow, dry mix, light, 1 package Lemon-lime soda, no caffeine, 1 can Banana, fresh, 3 smallBrown Sugar, .5 cup, unpackedWalnuts, .5 cup, chopped
Preheat oven to 375 degrees. Mash bananas in a large mixing bowl, add cake mix, can of soda and 1/2 the walnuts, mix well. Spoon 1/4 cup each into lined muffin tins. Mix the brown suger and the rest of the walnuts, spoon a small amount onto the top of each muffin. Cooked muffins are very moist, they are best if left uncovered after baking, otherwise they get very sticky.
Bake for 25-30 minutes. Makes 24 muffins. Serving size = 1/4 cup batter - one muffin
Number of Servings: 24
Recipe submitted by SparkPeople user FRANKIEFROG.
Bake for 25-30 minutes. Makes 24 muffins. Serving size = 1/4 cup batter - one muffin
Number of Servings: 24
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 134.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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