Kristine's WI Crock Pot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Pound and a half of browned beef. 1 can kidney beans. 2 cans pork n beans. 1 can stewed tomatoes. approx half a large can of tomato juice. 3/4 + chili powder mix. Hershey bar broken apart into pieces.
Directions
Brown the pound and a half of hamburger. Place all ingredients into a crock pot and stir well. Place crock pot on high and cook for approx 3 hours. Taste and adjust as desired. Serve with crackers, cheese and/or pasta as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user MOUSEMARIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 390.2
  • Total Fat: 21.1 g
  • Cholesterol: 64.1 mg
  • Sodium: 807.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 18.4 g

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