Mango Yogurt Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
100ml/ 3 ½ fl oz still mineral water, chilled1 mango, havled either side of the stone, the flesh scooped out and cut away from the stone110g/ 4 oz natural yogurtpinch of cinnamonsliced mango and cinnamon stick to garnishIce
Directions
Place all of the ingredients in blender, and blend until smooth. Pur into a glass and garnish with sliced mango and cinnamon stick.

Number of Servings: 1

Recipe submitted by SparkPeople user JOHNOSCHAOS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 184.4
  • Total Fat: 2.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 87.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.9 g

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