Mango Yogurt Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
100ml/ 3 ½ fl oz still mineral water, chilled1 mango, havled either side of the stone, the flesh scooped out and cut away from the stone110g/ 4 oz natural yogurtpinch of cinnamonsliced mango and cinnamon stick to garnishIce
Place all of the ingredients in blender, and blend until smooth. Pur into a glass and garnish with sliced mango and cinnamon stick.
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNOSCHAOS.
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNOSCHAOS.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 2.3 g
- Cholesterol: 6.8 mg
- Sodium: 87.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.2 g
- Protein: 6.9 g
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