(Desserts) Mocha-Chocolate Shortbread
- Number of Servings: 15
Ingredients
# Flour, whole grain, 120 grams (remove)# Butter, unsalted, 55 grams (remove)# Almond Butter (5gr), 11 tsp (remove)# Brown Sugar, 40 grams (remove)# Granulated Sugar, 40 grams (remove)# Instant Coffee, 15 grams (remove)# Vanilla Extract, 2 tsp (remove)# Chocolate Dark, 100 gram(s) (remove)
Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels.
Press dough into an ungreased 9-inch square pan; prick dough with a fork.
Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.
Number of Servings: 15
Recipe submitted by SparkPeople user RYEAXL1.
Press dough into an ungreased 9-inch square pan; prick dough with a fork.
Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.
Number of Servings: 15
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 7.6 g
- Cholesterol: 8.0 mg
- Sodium: 6.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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