Ham Salad Appetizers
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
3 cups cubed ham1 medium onion.5 cup of bell pepper3 Tbsp. mayonnaisesalt and pepper to taste12 stalks medium-sized celery, each stalk cut in half
Using a food processor, grind the 3 cups of cubed, cooked ham. Then, do the same for the onion and bell pepper. Mix the ham, onion, and bell pepper (ground mixture) together. Add mayonniase, salt and pepper. Load mixture onto celery stalks which have been cut in half (of into thirds).
Makes enough spread to cover 12 stalks of medium-sized celery, and perhaps have a small amount leftover to eat on a bed of lettuce or a sandwich.
Number of Servings: 24
Recipe submitted by SparkPeople user REINOVPH.
Makes enough spread to cover 12 stalks of medium-sized celery, and perhaps have a small amount leftover to eat on a bed of lettuce or a sandwich.
Number of Servings: 24
Recipe submitted by SparkPeople user REINOVPH.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 2.5 g
- Cholesterol: 10.2 mg
- Sodium: 262.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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