Horseradish dip for prime rib
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
-Stir whipping cream & sour cream until smooth.
-Allow to sit out on your counter for 8 hours.
-Before serving, add horseradish & salt to taste.
Enjoy with your prime rib.
Leftovers may be kept in refrigerator.
1 cup heavy whipping cream1 cup reduced fat sour cream6 tsp horseradish (or to your taste)salt to taste
-Stir whipping cream & sour cream until smooth.
-Allow to sit out on your counter for 8 hours.
-Before serving, add horseradish & salt to taste.
Enjoy with your prime rib.
Leftovers may be kept in refrigerator.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 14.7 g
- Cholesterol: 52.8 mg
- Sodium: 25.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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