Buffalo Chicken Dip
- Number of Servings: 10
Ingredients
1 can Canned Chicken (5oz)1 cream cheese (8oz)1/2 cup shredded cheddar cheese1/4 cup Frank's Red hot sauce (increase/decrease to taste)1/2 cup blue cheese or ranch salad dressing pita chips to eat it with.
In sauce pan or crock pot- heat canned chicken and hot sauce, add in chunks of cream cheese to melt, then add salad dressing and then shredded cheese.
Serve with pita chips or other dippers.
You will most likely have to double the recipe next time!!
Number of Servings: 10
Recipe submitted by SparkPeople user SARA1021.
Serve with pita chips or other dippers.
You will most likely have to double the recipe next time!!
Number of Servings: 10
Recipe submitted by SparkPeople user SARA1021.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 13.6 g
- Cholesterol: 30.3 mg
- Sodium: 731.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.6 g
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