Roasted Cauliflower
- Number of Servings: 4
Ingredients
Directions
CauliflowerOlive OilParmesan Cheese
mix cut up cauliflower with olive oil and parmesan cheese. bake at 425 for at least 30 minutes. serves four
Number of Servings: 4
Recipe submitted by SparkPeople user RACHEL3111.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHEL3111.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 13.0 g
- Cholesterol: 4.9 mg
- Sodium: 159.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.6 g
- Protein: 5.4 g
Member Reviews
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EMCCAMBR
I basically cook my cauliflower the same way but I add the juice of one lemon...more or less to your taste. Then I sprinkle with salt/pepper or Italian seasoning and roast for 15 mins. Turn the cauliflower and roast for 15 mins. Then I sprinkle my cheese return it to oven for 5 more minutes. - 1/4/09