Steak & Potato Dinner
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBYMYERS.
SteaksPotatoes
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBYMYERS.
Nutritional Info Amount Per Serving
- Calories: 700.2
- Total Fat: 23.8 g
- Cholesterol: 138.8 mg
- Sodium: 1,249.9 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 5.2 g
- Protein: 70.1 g
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