Steak & Potato Dinner

  • Number of Servings: 2
Ingredients
SteaksPotatoes
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user SHELBYMYERS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 700.2
  • Total Fat: 23.8 g
  • Cholesterol: 138.8 mg
  • Sodium: 1,249.9 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 70.1 g

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