Creme Brulee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 cups heavy whipping cream.25 cups sugar + 8 tsps3 egg yolks1/2 vanilla bean
Whip the cream and sugar and yolks and sprinkle with sugar when in the ramekin. Use a kitchen torch to carmelize the sugar. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user VEGGIEGRL1.
Number of Servings: 5
Recipe submitted by SparkPeople user VEGGIEGRL1.
Nutritional Info Amount Per Serving
- Calories: 425.2
- Total Fat: 37.9 g
- Cholesterol: 253.3 mg
- Sodium: 41.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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