BEET, CARROT, APPLE and GINGER JUICE
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 large or 2 medium beets, cut into wedges1/2 lemon, zest and pith removed2 large carrots1 large apple, cut into wedges1" piece of ginger
Juice everything into a glass, give it a stir and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user CHANDRAL1.
Number of Servings: 1
Recipe submitted by SparkPeople user CHANDRAL1.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 229.9 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 17.0 g
- Protein: 5.2 g
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