BEET, CARROT, APPLE and GINGER JUICE

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 large or 2 medium beets, cut into wedges1/2 lemon, zest and pith removed2 large carrots1 large apple, cut into wedges1" piece of ginger
Directions
Juice everything into a glass, give it a stir and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user CHANDRAL1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 271.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.9 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 5.2 g

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