Day Before Breakfast Casserole

Name: Day Before Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 15
Ingredients: 6 eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 2 slices dry bread cubed; 1 pound sausage cooked and drained; 1 cup shart cheddar cheese grated

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 15

Ingredients

6 eggs2 cups milk1 teaspoon salt1 teaspoon dry mustard2 slices dry bread, cubed1 pound sausage, cooked and drained1 cup shart cheddar cheese, grated

Directions

Beat eggs with milk, salt and mustard. Layer break cubes, sausage and cheese in a 13x9 inch pan. Pour egg mixture over layers. Cover and chill overnight. Bake at 350 degrees for 45 minutes. Serves 15 2-inch pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user NTOWN328.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 10.9 g
Cholesterol: 112.2 mg
Sodium: 398.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 8.6 g

More Recipes Like This

TIME620

CALS286

(152 ratings)

Slow Cooker Ham and Scalloped Potatoes

Submitted by: SHANNJ77

CALORIES 286.4 FAT 2.5 PROTEIN 24.6 CARBS 46 FIBER 5.6

TIME0

CALS208

(221 ratings)

Ginger Beef

A terrific dish when served over a bed of brown rice.Submitted by: SERRA55

CALORIES 207.6 FAT 8 PROTEIN 22.9 CARBS 10.3 FIBER 1.6

TIME255

CALS411

(437 ratings)

Easy Slow Cooker Beef and Mushrooms

Easy slow cooker meal for your busiest nights. Tastes great over brown rice (not included in calorie count).Submitted by: -AMANDA79-

CALORIES 410.5 FAT 23.9 PROTEIN 34.8 CARBS 12.4 FIBER 1.7

TIME25

CALS313

(223 ratings)

Apple and Pork Stir-fry with Ginger

This super simple supper is packed full of fruits and veggies.Submitted by:

CALORIES 312.8 FAT 8.5 PROTEIN 19.5 CARBS 41.2 FIBER 5.6

TIME30

CALS227

(197 ratings)

Ground Beef Stroganoff

Just like mom used to make.Submitted by: MARIESANSOM

CALORIES 227.4 FAT 15.1 PROTEIN 13.7 CARBS 9.7 FIBER 1.1

Member Reviews

PENNYANDCJ
This is my son's favorite recipe. It is a tradition that we have this every Easter and Christmas morning. It is easy to make and I love how I can prepare it the night before. - 1/3/09