Pork Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 head Cabbage1 lb lean pork tenderloin, cooked and shredded1 can diced tomatoesSalt to tasteSouthwest seasoning2 cups chicken stock2 cups water
Cook pork in crockpot, oven, or bbq smoker, seasoned with southwest seasoning.
Chop 1/2 head cabbage
Add 2 cups of chicken stock to medium saucepan bring to boil, add chopped cabbage and southwest seasoning, cook for 10 minutes, add pork and canned tomatoes, cook until cabbage is tender
Makes 6, two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANOGIANT.
Chop 1/2 head cabbage
Add 2 cups of chicken stock to medium saucepan bring to boil, add chopped cabbage and southwest seasoning, cook for 10 minutes, add pork and canned tomatoes, cook until cabbage is tender
Makes 6, two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANOGIANT.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 5.7 g
- Cholesterol: 60.9 mg
- Sodium: 176.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 5.1 g
- Protein: 25.3 g
Member Reviews
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CD13935948
I dbld this recipe & cooked pork (cvrd) over low heat in chix broth w/a few shakes of cumin. Used that broth + 2 cans. For tomatoes I used 1 Del Monte diced w/chilis, 1 Rotel diced w/lime & cilantro. Added to broth (before cabbage): more cumin, 1 clove chopped garlic & 1 shake chili powder. AMAZING. - 5/21/14