tomato,spinach and chicken with Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup cooked Brown rice4 1/4" slices ripe tomatoes cut into bite size pieces1 cup fresh spinach0.4 of a chicken breast, skin and bone removed, cut into bite sized pieces. 1 clove of garlic1 tbsp olive oil1 dash black pepper
In a warm frying pan put 1 tbsp olive oil, 1 clove of chopped garlic and bite size pieces of uncooked chicken breast. Cook until chicken is no longer pink (about 7 minutes) When chicken is done add bite size pieces of tomato and spinach to pan. Cook until spinach is wilted and tomato is warm (about 2 minutes) Season with black pepper and toss with cooked brown rice.
Number of Servings: 1
Recipe submitted by SparkPeople user TEENIE93.
Number of Servings: 1
Recipe submitted by SparkPeople user TEENIE93.
Nutritional Info Amount Per Serving
- Calories: 466.3
- Total Fat: 16.8 g
- Cholesterol: 54.8 mg
- Sodium: 96.6 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.0 g
- Protein: 28.4 g
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