Nacho Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (8 oz). cream cheese1 (15 oz) can Hormel no bean chili8 oz. shredded cheddar cheese8 oz. shredded mozzarella cheesetaco sauce / salsa (opt.)
Preheat oven to 350º.
Spread softened cream cheese on the bottom of a pie plate. Spread chili on top of cream cheese. Sprinkle shredded cheeses on top of chili. Dot with taco sauce or salsa if desired.
Bake for 15-20 min. or until cheese melts and nacho chips can be dipped in nacho mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTBEESBAKING.
Spread softened cream cheese on the bottom of a pie plate. Spread chili on top of cream cheese. Sprinkle shredded cheeses on top of chili. Dot with taco sauce or salsa if desired.
Bake for 15-20 min. or until cheese melts and nacho chips can be dipped in nacho mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTBEESBAKING.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 26.1 g
- Cholesterol: 90.7 mg
- Sodium: 902.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 24.7 g
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