Easy Tomato Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small red onion, thinly sliced4 small boneless skinless chicken breast halves1 can (14.5 oz) diced tomoatoes, drained1/4 cup Kraft Light Balsamic Vinaigrette Reduced fat dressing1/4 tsp garlic powder1/4 cup Kraft grated parmesan cheese
Preheat oven to 425. Place sliced onions in bottom of 13x9 inch baking dish; top with chicken.
Combine drained can of diced tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
Bake 30 mionutes or until chichen is cooked through.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKS1123.
Combine drained can of diced tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
Bake 30 mionutes or until chichen is cooked through.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKS1123.
Nutritional Info Amount Per Serving
- Calories: 359.1
- Total Fat: 8.8 g
- Cholesterol: 141.8 mg
- Sodium: 435.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.1 g
- Protein: 58.1 g
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