Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz whole wheat pasta12 oz tuna in water, drained (1 large can)1 can cream of mushroom soup1/2 cup skim milk1 cup frozen peas
Preheat oven to 350 degrees.
Cook pasta according to package instructions, drain.
Lightly coat an 8"x8" baking dish with cooking spray.
Place pasta and all other ingredients in the baking dish and combine well.
Bake uncovered about 20 minutes. Remove casserole from oven and let stand for 5 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAELA2780.
Cook pasta according to package instructions, drain.
Lightly coat an 8"x8" baking dish with cooking spray.
Place pasta and all other ingredients in the baking dish and combine well.
Bake uncovered about 20 minutes. Remove casserole from oven and let stand for 5 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 6.4 g
- Cholesterol: 45.6 mg
- Sodium: 923.2 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 7.5 g
- Protein: 29.7 g
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