Low Carb Taco Salad

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Chop cabbageTop with beans, crumbles seasoned with spices of your choice (cumin, chili powder, garlic), tomatoes w/jalapenos or green chilis, and sour cream.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user WHITE-LOTUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 300.8
Total Fat: 7.1 g
Cholesterol: 2.9 mg
Sodium: 1,630.1 mg
Total Carbs: 41.5 g
Dietary Fiber: 11.6 g
Protein: 22.9 g

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